Caring on our grandparents traditions and love for this food and land, everything prepared here comes from here, as we grow our vegetables and raise our animals to bring to your table a true, authentic dalmatian experience.

The story of Restaurant Vicko is a story of tradition, and it started back in the '80s when Vice and Marica Superba opened the restaurant in Donje Polje.

Soon after, their son Jere took over the restaurant, still managing it today, thus continuing the family tradition.

info@superba.hr